Picking out the best, freshest lamb cuts to make great tasting lamb recipes is not an easy task. Not only are butchers relatively scarce in the environment today (as large super-stores dominate the landscape), but with little time to shop, many buyers do not even bother to check a number of key things to make sure the lamb they are buying is the best.
Butterfly Lamb
Tweet Ingredients 1 boneless leg or shoulder of lamb (up 2kg) Chilli And Mustard Crust 3 tb Dijon mustard 1/2 ts Freshly ground black pepper 1 tb Plain flour 1/2 ts Salt 1 tb Soy sauce 1 tb Hot chilli sauce 1 tb Olive oil Method 1 Mix together the mustard, flour, soy sauce, chilli
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