Tweet Basic Omelet Recipe Many people are intimidated by omelets, but if you can make scrambled eggs, you can make an omelet. Omelets should always be cooked in a nonstick sauté pan. An 8″ omelet pan is the best choice, but any nonstick pan will do as long as it’s round and between 6 inches
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TweetServes 4 4 medium potatoes (400g) 60ml olive oil 1 onion, chopped ½ red capsicum, chopped 4 eggs ½ tsp salt Freshly ground black pepper 6 anchovy fillets, drained Peel and dice potatoes into 1cm cubes. Pat dry with paper towel. Heat potatoes in a single layer in heavy-based frying pan over medium heat until
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