MAKES TWO SANDWICHES INGREDIENTS 2 poppy seed bagels 4 slices peppered bacon 2 eggs 6 oz. leftover roasted chicken, light or dark meat, sliced 2 oz. peppery greens, like arugula or watercress 4-6 oven-dried tomato halves 4 tbsp. buttermilk dressing INSTRUCTIONS 1. Slice bagels in half and toast until golden and warm. 2. In a … Continue reading Chicken and Egg Club Sandwich Recipe