These vegetarian leek and cheese sausages are delicious and full of flavour. Ingredients For the sausages 25g/1oz butter 115g/4oz leeks, trimmed, finely sliced (prepared weight) 175g/6oz fresh white breadcrumbs 2 tbsp chopped fresh parsley 1 tbsp chopped fresh thyme 150g/5oz Caerphilly cheese or Welsh Cheddar, finely grated 2 free-range eggs, separated 1 tsp English mustard ½ tsp flaked sea salt 5 tbsp sunflower oil freshly ground black … Continue reading Glamorgan sausages with red onion and chilli relish