We all love BBQs, except when the person that is doing the cooking does not have a clue. Apologies to anyone reading this that is about to make a fool of themselves on their first BBQ for friends and family. With a bit of luck, if that person could be you, it can be prevented from happening just by reading this.
One of the best tailgate foods and biggest Southern traditions is pork barbecue. Whether you are tailgating or just having a backyard get together with the family, BBQ is always a hit.
The history of barbecuing dates to pre-Civil War years, when the pig was a very convenient food staple in the South. Unlike cattle, pigs were for the most part low maintenance, could be turned out to fend for themselves, then caught later to barbecue when the hungry hordes came home from battle. While those early, (semi-wild) pigs were certainly tougher and required more preparation than a modern-day pig, they began a tradition for BBQ recipes that continues to be refined, even today.
This soup is filling and tasty and looks like it could be used on the set of a zombie flick. It's also vegan and gluten free.
Are the best brownies dense and fudgey, or crumbly and earthily chocolatey?
Sweetened porridge is all well and good, but add veggies, coconut and a whole load of seasoning for a proper way to start the day!
Sweet, spicy and smoky, every mouthful is a voyage of discovery
This is based on a traditional Malay curry, not hot, but full of interesting flavours. This delicious, spicy stew is slightly different from the traditional bredie, which uses mutton breast, neck or rib. Furthermore, this bredie is baked, instead of simmered on the stove, and requires little attention.
This article will discuss how to cook lamb in a few easy steps. These tips can be used for any lamb recipe.
Any lean lamb may be used in this casserole, but knuckles are my choice because they have a few bones, which add to the flavour, and very little fat, and become tender with slow simmering. Dipped in yoghurt and herbs, crumbed and then slowly baked until tender, this is a delicious way of preparing loin or thick rib lamb chops.
Here is a special handed down nutritious recipe that is perfect for an evening meal. Especially on a cold night.