BBQ Recipe

We all love BBQs, except when the person that is doing the cooking does not have a clue. Apologies to anyone reading this that is about to make a fool of themselves on their first BBQ for friends and family. With a bit of luck, if that person could be you, it can be prevented from happening just by reading this.

BBQ Recipes (Barbecue Recipes) Are Part of Our American Culture

The history of barbecuing dates to pre-Civil War years, when the pig was a very convenient food staple in the South. Unlike cattle, pigs were for the most part low maintenance, could be turned out to fend for themselves, then caught later to barbecue when the hungry hordes came home from battle. While those early, (semi-wild) pigs were certainly tougher and required more preparation than a modern-day pig, they began a tradition for BBQ recipes that continues to be refined, even today.

Butterfly Lamb

Butterfly Lamb

Ingredients 1 boneless leg or shoulder of lamb (up 2kg) Chilli And Mustard Crust 3 tb Dijon mustard 1/2 ts Freshly ground black pepper 1 tb Plain flour 1/2 ts Salt 1 tb Soy sauce 1 tb Hot chilli sauce 1 tb Olive oil Method 1 Mix together the mustard, flour, soy sauce,...

Red Quinoa Soup

This soup is filling and tasty and looks like it could be used on the set of a zombie flick. It's also vegan and gluten free.

Savoury Chilli Porridge

Sweetened porridge is all well and good, but add veggies, coconut and a whole load of seasoning for a proper way to start the day!

How to Eat

How to Eat

Nigella is a domestic goddess and we can be too. This book is like a cooking bible. I love the way that the book is organized and sectioned off, from dishes for solo or duo diners, to dishes that are lowfat and food that can be cooked with children. It is really...
Recipe Secrets

Recipe Secrets

This collection of recipes is unbelievable. 9 books with hundreds and hundreds of recipes for under $30 (This is an american product so that’s American dollars) is amazing value. Not all of the recipes are what I would call standard New Zealand fare however this...

The Giant Family Recipe Book

Lamb Recipes: Spicy Lamb Curry & Butternut Bredie

This is based on a traditional Malay curry, not hot, but full of interesting flavours. This delicious, spicy stew is slightly different from the traditional bredie, which uses mutton breast, neck or rib. Furthermore, this bredie is baked, instead of simmered on the stove, and requires little attention.

How to Cook Lamb

How to Cook Lamb

This article will discuss how to cook lamb in a few easy steps. These tips can be used for any lamb recipe.

Lamb Recipes – Casserole of Lamb and Mushrooms & Crumbed Lamb Chops with Herbs

Lamb Recipes – Casserole of Lamb and Mushrooms & Crumbed Lamb Chops with Herbs

Any lean lamb may be used in this casserole, but knuckles are my choice because they have a few bones, which add to the flavour, and very little fat, and become tender with slow simmering. Dipped in yoghurt and herbs, crumbed and then slowly baked until tender, this is a delicious way of preparing loin or thick rib lamb chops.