By Hugh Fearnley-Whittingstall Ingredients 1 small pumpkin or squash, weighing about 1kg Large knob of unsalted butter 75g soft brown sugar A little freshly grated nutmeg ½ tsp ground cinnamon ½ tsp ground ginger Pinch of salt 2 Bramley or other cooking apples 5 eggs, separated 100ml double cream 300g caster sugar For the sweet … Continue reading Pumpkin and apple meringue pie recipe